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February 1, 2002
Hey Stephanie, I think I was confused because you referred to it as the "racist woman book". I wasn't sure if racist was referring to book, the subject matter, or both. Anyway, I'm glad to know that's not the case. I would be thrilled if you sent me a copy. Here's my address:
1609 Garden Street
Santa Barbara, CA 93101
Here's and idea. You and Alex can hand deliver it!
Bonnie,
Here's the recipe for Yeast Gravy. Enjoy!
1 cup vegan margarine
3/4 cup whole wheat flour
3/4 cup flaked nutritional yeast
2 cups regular (not reduced-fat) soy milk
1/2 cup soy sauce
1-3/4 cup hot water
2 tablespoons vegan Worcestershire sauce
In a large, heavy-bottom saucepan over medium heat, melt margarine completely. Stir in flour and yeast until blended and conintue to heat roux until mixture begins to bubble. Use only enough heat to maintain a vigorous bubbling, whisking constantly for 4 mintues. This is the time required to cook the flour to smoothness, and vigorous whisking is importnat to avoid burning.
Continue rapid, thourough whisking and add soy milk graudally. The mixture will quickly become think and custard-like. Combine soy sauce, water, and Worcestershire sauce and add to gravy gradually. Blend well after every addition and do not add liquid so rapidly that gravy is very thin. If gravy does become too thin from the addition of too much liquid, continued cooking will thicken it.
Yields 4 cups
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Posted by sara at February 1, 2002 7:06 PM