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March 01, 2005
Heaven On A Chip Indeed
Not heaven on Chip - just to clarify, but the salsa Hannah made was indeed delish - I thought for sure it was some fancy store bought from the Earthfare. I remember trying to make salsa in high school and it didn't exactly work, so much for Spanish homework in highschool, I still got an A and didn't learn a lick 'a Spanish.
The supper club was quite nice (thank you Hannah for the salsa and mm mmm good fajitas) and a good outlet to get rid of the massive desserts I had on hand. I'm running late to teach Flash to Chips pack of wiley eighth graders though so I better run.
Posted by hamil at March 1, 2005 09:48 AM
Comments
If you want, I can get you the salsa recipe...it's from the Grit cookbook, although they totally lied about how much canned diced tomato to use (they say a 28oz. can, but I think they meant a 14oz. can because the seasonings would be lost with that much tomato).
And I loved the red velvet cheesecake, although knowing how much red food coloring was involved, slightly freaked me out...
Posted by: hannah at March 1, 2005 01:47 PM