Chip's Spynotebook

Since this information has been hard to find, let me put it here so the internet will remember. The first Waffle House in Athens, GA was #33 on West Broad. It opened February 16, 1968 and closed April 16, 2000. Thanks to Caroline at Waffle House corporate for this valuable information.

The BEST Waffle House in Athens, GA was #48 in Five Points. It opened 10 months later on December 10, 1968 and closed on June 25, 2018. RIP.

I also learned that the numbers are when the parcel was purchased, NOT when the store was opened. In South Carolina, #4 is the lowest store number but actually #7 is the oldest restaurant.

54 restaurants are currently delivery only due to low dine in numbers but high delivery requests.

https://bsky.app/profile/chip.spynotebook.org/post/3m7ssbfhsz224

Matthew found this in his uncle’s garage.

PDF: Vinyl and Video List

ATHENS, Ga. — The Athens Regional Library System Board of Trustees is pleased to announce the appointment of Beth McIntyre as the new Executive Director. The decision was finalized during the board’s meeting on January 16.

McIntyre has 34 years of library experience, and has been the Executive Director of the Piedmont Regional Library System (PRLS) since 2011. Under her leadership. PRLS became one of Georgia’s first fines-free libraries, secured significant funding increases for staffing and electronic resources, and launched the Pop-up Rolling Library to bring library services to festivals, daycares, senior centers, and prisons.

“I truly love serving as a public library director in Georgia,” said McIntyre. “Surveys show that most people immediately think of books when they think of libraries. I think of people. I believe that a strong library is essential for fostering a vibrant community.”

McIntyre will officially assume her new role on March 17, bringing her expertise and passion for community-focused library services to Athens. She is eager to collaborate with staff, trustees, and community partners to build on the library system’s strong foundation and explore new opportunities to enhance access, innovation, and outreach for all residents.

The Athens Regional Library System consists of 11 branch locations, located within 5 counties in Northeast Georgia. For more information, visit athenslibrary.org or call 706-613-3650.

In the pursuit of recreating the beloved flavors of Dolly Parton’s Dixie Stampede soup, I embarked on a culinary journey inspired by the warmth and charm of the South. This recipe pays homage to the iconic Dixie Stampede dinner show, where guests are treated to a feast for the senses, combining thrilling entertainment with mouthwatering Southern cuisine.

The journey began with a deep dive into the rich culinary traditions of the region, exploring the diverse ingredients and cooking techniques that define Southern cooking. Drawing inspiration from Dolly Parton’s roots in the Appalachian region, known for its hearty and comforting dishes, I sought to capture the essence of the Dixie Stampede soup in every spoonful.

The recipe development process involved careful experimentation with a medley of ingredients, aiming to replicate the distinctive flavors that make the Dixie Stampede soup a standout dish. From the savory broth to the tender meats and vibrant vegetables, each element was meticulously chosen to create a harmonious and satisfying flavor profile reminiscent of the Dixie Stampede experience.

As I perfected the recipe, I couldn’t help but reflect on the cultural significance of the Dixie Stampede and its role in bringing people together through the shared joy of good food and entertainment. This journey is not just about crafting a soup; it’s a celebration of Southern hospitality, culinary artistry, and the enduring legacy of Dolly Parton’s influence on the cultural tapestry of the South. With each bowl of this Dixie Stampede-inspired soup, may you savor the flavors and spirit of the region, embracing the warmth and camaraderie that define Southern cuisine at its finest.


Mix butter (4TB) and flour (.25 cup) – make a roux
Add spices (1 tsp each)
Onion powder
Garlic powder
White pepper
Salt
Add chicken broth (14.5 oz)
Add veggies (2 – 3 cups) and let cook for 5 minutes
Mash or blend veggies
Add cream (2 cups)
let simmer 5 minutes

oh hi. about to break some things.

I asked ChatGPT to write a sonnet about Survivor and then asked DALL-E to illustrate it.

In the stillness of the night, when all is calm,
I sit before the screen and watch in awe
As brave souls compete in Survivor’s qualm,
And try to outlast each other and the law.

They face harsh elements and tests of skill,
And fight to win the prize and be the last
To stand upon the island, strong and chill,
And claim the title of Survivor, fast.

The drama, strategy, and twists and turns
Keep me on the edge of my seat, enthralled,
As I root for my favorites and learn
The lessons that this game of life has called.

But more than just a show, it’s a reminder
That we, too, must survive and be a finder.

Hey still kicking!

Made it to 2021. 50 is fine so far.

2020. Not a great year so far. At least I turn 50 in November.

Test post at age 49.